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Results 71 - 80 of 171 for spanish bar
71. NUT GOODIE BARS
Melt first four ingredients over low heat. Pour over marshmallows and nuts and mix well. Pour into buttered 9 x 13 inch pan. Refrigerate.
72. SPECIAL K BARS
Bring to a boil. Add: Stir and put in a 9 x 13 inch pan, press down. Cut while still a little warm.
Combine sauce ingredients in a saucepan and boil for 8 minutes, cool before topping peanut layer. For crust, combine Oreo's and melted ...
74. BUN CANDY BARS
Melt and mix chips and peanut butter. Put half of mixture in a jelly roll pan and freeze. Mix butter, evaporated milk and dry pudding. ...
Crush cookies (frosting and all) in food processor. Mix with melted butter. Spread all but 1/2 cup in bottom of 9x13 pan. Soften ice cream ...
76. SNICKER BARS
Line a cookie sheet with foil. Melt chips and shortening in a double boiler over low heat until smooth. Pour half into bottom of lined ...
77. NUT GOODIE BARS
Melt chocolate and butterscotch chips and peanut butter in double boiler. Spread half of mixture in jelly roll pan. Refrigerate until firm. ...
Mix crushed Oreos and butter ... vanilla and let cool. After it is cool, pour over the ice cream and top with the Spanish peanuts. Freeze until set.
Add 1/3 cup melted butter to crushed Oreos and pat into 9 x 13 inch pan. Bake 5 minutes at 350 degrees. Put powdered sugar, evaporated ...
Crumble cookies in blender. Set aside 1/2 cup crumbs for topping. Melt butter and mix with cookies. Pat into 9"x13" pan. Put ice cream over ...
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