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Results 71 - 80 of 105 for soy lamb
71. RACK OF LAMB
Mix all ingredients and keep ... marinade rack of lamb for at least 2 days ... chestnuts as a vegetable. Serve Peanut Butter Sauce on the side.
Put plums in food processor ... simmer 5 minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
73. LAMB MARINADE
Add together and mix well. Great for butterfly leg of lamb done on barbecue.
74. LEG OF LAMB
Cut slits in meat and ... cooking. Preheat oven to 450 degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
Mix with wire whisk. Spoon over lamb which has been deboned and ... Marinate overnight. Broil meat until done. Shank half of leg is the best for this.
Make marinade: In food processor ... rubber spatula. Add soy sauce, honey and oil and ... until combined. Coat lamb on both sides with marinade ... to 1/2 inch slices.
78. LAMB MARINATE
Marinate at room temperature all ... barbecue on grill. This can be used on a butterfly leg of lamb or lamb chops. Big hit for summer parties.
79. MARINATED LAMB
Mix 6 tablespoons olive oil with soy sauce. Add juice from lemon ... unboned side of lamb. Turn over and pour ... Barbeque only until medium-rare.
80. LEG OF LAMB
Mix and rub on lamb. Bake 30 minutes per pound in 350 degree oven for well done.
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