Results 71 - 80 of 213 for sour cream vanilla pudding

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This makes a large pudding great for cover dish suppers, ... milk and instant vanilla pudding until slightly thickens. Add sour cream; mix well. Add Cool ... lower the fat content.)

Combine instant pudding with the sour cream. Add can of crushed ... serving, cover top with whipped topping or whipped cream. Refrigerate leftovers.

Mix milk and pudding until it thickens. Blend in sour cream and 2/3 container of Cool Whip. Layer vanilla wafers, bananas and 1/2 of ... with remaining Cool Whip.

Mix the crushed pineapple (including juice), sour cream and vanilla instant pudding. Pour into the pie ... sets, approximately 6 hours. Serves 6-8.

In heavy saucepan, beat sweetened ... yolks, water and pudding until well blended, over medium ... minutes. Beat in sour cream. Pour into prepared pastry ... pudding mix for vanilla. Proceed as above. Substitute ... cup proceed as above.



Use graham cracker crust. Slice ... together: Mix for 2-3 minutes. Pour mixture over bananas. Top with Cool Whip or whipped cream. Refrigerate.

Beat 10 minutes. Place 1/2 in 9 inch tube pan and sprinkle with half of topping. Put remaining dough on top and sprinkle with rest of ...

Combine pie filling mix, pineapple with juice, sour cream and sugar in deep narrow ... hours. Garnish with whipped topping, pineapple and cherries.

Heat oven to 350 degrees. Grease and flour pans or tube pan. Beat all ingredients on low speed, for 30 seconds. Beat on high speed for 3 ...

Mix first 3 ingredients together by hand, until blended. Pour into pie shell. Chill in refrigerator until firm.

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