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Results 71 - 80 of 465 for soups rosemary
71. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. Heat through. If ... reserved vegetable liquid to thin the stew. Yield: 4 servings.
72. OVEN RICE
Sauté rice in butter until ... into pan. Add rosemary. Cover and bake at ... bottom and only using 1 can of broth. Follow directions given.
Thaw pie shells, following package ... 5 minutes. Mix soup, spices and white chunked ... Reduce heat to 350 degrees. Bake additional 40 minutes.
Build fire out of hardwood, ... both cans of soup, mix with 2 cans ... with coals and bury with dirt. Cook for 1 1/2 - 2 hours. Dig up and serve.
Mix together soup, water/wine and flour until ... winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. Yield: 8 servings.
76. TURKEY POT PIE
Thaw pie shells. Melt butter ... 5 minutes. Mix soup, spices and turkey into ... Reduce heat to 350 degrees and bake an additional 40 minutes.
Pound chicken 1/4-inch thick. Place ... cream of chicken soup, sour cream and lemon ... minute or until warm. Spoon over chicken when serving.
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
Combine first 9 ingredients in ... blend mayonnaise and soup. Toss with chicken mixture. ... Bake 350 degrees for 30 minutes. Yield: 6 servings.
80. 15 BEAN SOUP
Boil first 3 ingredients until beans pop. Lower water to simmering. Add diced vegetables and shredded cabbage. Add remaining ingredients ...
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