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Results 71 - 80 of 1,050 for soup shrimp
71. SHRIMP-RICE SOUP
In a saucepan cook mushrooms, ... bubbly. Stir in shrimp. Bring to boiling; reduce ... more or until shrimp are done. Stir in parsley. Serves 6.
Make a roux with the ... is done. Add 1 pound peeled shrimp. Cook 5 to 10 minutes. Red pepper and salt to taste. Better if made the day before.
Place stewed tomatoes in pot ... Add cans of shrimp - including the liquid and ... heated. Serve in soup bowls with wheatberry rolls and ... day at lunch time.
In a large bowl, melt ... minutes. Add broccoli, shrimp, chives, salt and celery ... DO NOT OVERCOOK. Mix in sour cream. Heat but DO NOT BOIL.
Saute onion and shrimp in butter. When the onion ... sauce. Stir in cooked wild rice and simmer the ingredients for 30-45 minutes. Makes 4 servings.
76. CORN SHRIMP SOUP
Heat butter and add flour to make a medium roux. Add onion and saute (add about 1 can of water). Add remaining ingredients, except green ...
Combine all ingredients in large saucepan. Cook over medium heat, stirring constantly until thickened and hot. Serves 6.
Brown flour in shortening and add onions, celery and cook until softened. Add all other ingredients. Cover and simmer about 30 minutes.
In a soup pot, melt butter and saut ... constantly. Add remaining ingredients and cook on low until soup begins to thicken. Serve immediately.
80. SHRIMP SOUP
Do not boil after wine is in.
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