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Results 71 - 80 of 168 for sole fillets
Saute onion and mushrooms in ... mixture. Roll each fillet and place close together on ... through. Serve immediately. Makes 4 servings, 2 rolls each.
72. FILLET OF SOLE
Arrange sole in 8x12x2 inch glass baking ... soup over sole. Top with cheese. Bake at 325 degrees for 30 minutes. Any type of fish can be used.
Melt butter and parsley and ... salt, and pepper fillets to taste. Place in baking ... minutes, depending on size of fillets. Broil 10 minutes.
Mix mayonnaise and sour cream (half & half). Spread thickly on fish, chopped onion. Sprinkled on top. A little dill on top. Cook 10 minutes ...
Roll filets around shrimp. Top each filet with a thin slice of lemon. Butter a baking dish fairly thickly with 1 tablespoon butter. Cover ...
Cut each fillet in half, making the cut ... and roll the fillets around the shrimp. In a ... rolls. Sprinkle with parsley and more dill if desired.
Heat oven to 450 degrees. ... onion. Roll up fillets and place on mushrooms. Pour ... under broiler for about 3 minutes or until sauce is bubbly.
Poach fillets in wine in 350 degree ... Arrange fillets on serving platter. Pour sauce over, garnish with remaining shrimp and almonds. Serves 4.
In small bowl combine soup, ... Roll up fish fillets. Place fish rolls upright ... minutes or until onions are golden brown. Yield 4 servings.
Roll each fillet, jelly roll style, starting ... arrange fish over vegetables and garnish, if desired, with parsley and lemon slices. Serves 4.
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