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Results 71 - 80 of 112 for snapper fish
71. OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
1. Heat oven to 400 ... discard seeds. Pat fish dry. 2. Heat 1/4 cup ... through and topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.
Clean, wash and dry fish. Sprinkle inside and out ... tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing.
74. OVEN FRIED FISH
Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well ... degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Run cool water over crabmeat ... mix. To Stuff Fish: Fill cavity with stuffing, ... Calories, 5 g. Fat, 93 mg. Cholesterol and 575 mg. Sodium.
76. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
77. BAKED FISH
Place fish one layer deep in greased ... add onion and celery. Spread over fish and let stand one hour. Bake in 400 degree oven for 30 minutes.
78. BARBECUED FISH
Clean fish and place in greased shallow ... at 425°F for 10 minutes. Reduce heat to 350°F and continue baking 35 to 45 minutes longer.
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
Melt butter in 9 x ... onion slices and fish fillets in pan. Place tomato ... parsley. Bake at 350 degrees for 35-40 minutes. Makes 4 servings.
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