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Results 71 - 80 of 385 for smoking brisket
Line large Pyrex dish with ... overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap ... over slices and put back in oven to reheat, with foil covering the meat.
Rub brisket with unseasoned tenderizing salt. Place ... Stir together liquid smoke, worcestershire sauce, garlic salt, ... Serves 10 to 12 persons.
Day 1: Place brisket on large sheet of aluminum ... sauce and liquid smoke. Brush on brisket. Sprinkle ... warm. Make 2 and freeze one. Delicious!
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
76. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... 1/3 bottle liquid smoke on the beef brisket. Cover ... or additional barbeque sauce.
77. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery ... bottle of liquid smoke over brisket. Cover with foil ... and bake at 275 degrees for 6 hours.
Put brisket in baking dish. Pour liquid smoke over brisket, sprinkle each side ... baking or may be poured over brisket after sliced if desired.
79. SMOKY BRISKET
Place brisket in dish. Combine other ingredients ... reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.
80. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
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