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Results 71 - 80 of 146 for smoked ham hock soup
Rinse and split peas in ... water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
Cook peas, vegetables and seasonings ... very tender. Remove ham hocks, cut off any meat ... and simmer for 30 minutes. Add salt if necessary.
Wash the dried peas in ... and add the ham hocks, onions, celery, salt and ... cubes to the soup and simmer for 2 or ... at once. Serves 6 to 8.
Wash beans. Combine beans and ... quart kettle. Add ham hocks, onion and garlic. Bring ... hour. Remove ham hocks; cut off meat and return to soup.
Rinse beans. In 4 quart ... to boiling. Add smoked pork hocks. Reduce heat; cover and ... teaspoon vinegar in bowl at table for a different flavor.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone. The bone from an economical smoked picnic shoulder works very well, ... 3 1/2 quarts water.
Clean and wash beans, put ... quarts water. Add ham. Chop onion and brown ... salt and pepper to taste. Reheat and add water to thickness desired.
Wash and pick over beans ... heat beans, pork hocks or ham bone, water, onion and bay ... and mustard to soup. Cook 15 minutes longer. ... to 12 cups soup.
79. NAVY BEAN SOUP
Wash beans in hot water ... large kettle with ham hock and 4 quarts hot water. ... slowly 3 to 4 hours or until beans are tender, but not mushy.
Take 2 pounds of navy ... Boil slowly the ham hocks for approximately 3 hours in ... put in bean soup. Season with salt and ... to serve. Serves 8.
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