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Results 71 - 80 of 91 for sirloin tips
1. Coat a wide skillet ... Calories: 537 each. TIPS: To make ahead, complete ... toasted almonds, romaine salad, and fruit compote for dessert.
In wide skillet brown meat in 2 tablespoons butter, add oil, garlic, as pieces brown remove to casserole; add remaining butter. Saute ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Brown meat on all sides in a large heavy skillet. Add consomme, cranberry cocktail, soy sauce, and onion powder. Heat to boiling. Reduce ...
1. Coat a wide skillet with non-stick pan spray. Brown the meat. Add the garlic. As pieces brown, remove to casserole with a cover. 2. Add ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Brown meat in butter and oil; add garlic, after browning remove to casserole dish; saute mushrooms and add to meat. Cover, bake slowly at ...
Brown meat on all sides in large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic and onion powder. Heat to ...
In a wide skillet brown the meat in 2 tablespoons of butter and the oil add the garlic as pieces brown. Remove to casserole with a cover. ...
In a large skillet, brown the meat in 2 tablespoons of the butter and the oil. Add the garlic. As pieces brown, remove to casserole with a ...
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