| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 239 for sirloin tip steak thin
Mix together all ingredients and marinate steak at least 3 hours, turning ... Slice thinly on the diagonal and garnish with parsley on platter.
Rub steaks with pepper and thyme. Set ... sliced tomatoes and maybe some good French bread. Accompany with a nice Merlot or possibly a Zinfandel.
73. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat ... constantly until slightly thickened and boiling. Serve with hot rice. Serves 6.
74. PEPPER STEAK
Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly ...
75. PEPPER STEAK
Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
76. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate for 30 minutes. Fry the beef until brown; set aside. Fry potato until cooked; ...
Put stewed tomatoes, green pepper ... more) on each steak, then roll steak. In ... steak to make it thin or have it sliced very thin. Serves 6.
78. CHOP SUEY
Brown meat in Crisco. Remove from pan. Put onions, celery, carrots and peppers in wok; cook until tender. Mix beef broth, corn starch and ...
79. BEEF STROGANOFF
Mix flour, salt and pepper on waxed paper or plate. Add beef strips and toss to coat evenly. Put oil into a shallow 2 quart microwave safe ...
80. NANA'S ROULADEN
Lay slices of beef on counter. Spread each slice with: mustard, salt, pepper, strip of bacon, slice of onion, and dill pickle. Roll meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables