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Results 71 - 80 of 172 for shrimp marinade
71. SHRIMP PIERRE
Using scissors cut shrimp up back and remove vein. ... Skewer shrimp and place over (VERY) hot charcoal grill 3 minutes each side. Do not overcook.
Shell and devein shrimp. Combine marinade ingredients in a bowl. Add ... shrimp, and stir-fry to coat shrimp with sauce. Serve hot. Makes 4 servings.
6 c. oil for deep-frying ... Shell and devein shrimp. Rinse and pat dry with a paper towel. Combine marinade ingredients and shrimp in a ... immediately. Makes 4 servings.
74. SPICED SHRIMP
Wash, shell, devein shrimp. Marinate 4 hours or ... skewers, grill 7 to 10 minutes. Turn once and baste frequently with marinade. Makes about 50.
Place shrimp on 18 x 12 inch ... slivered almonds into rice mixture; spoon into bowl. Top with shrimp and sauce; garnish with lime wedges, if desired.
1 garlic clove, crushed 1/2 ... hot wok. Rinse shrimp and pat dry with paper towel, set aside. Combine marinade ingredients in bowl then add ... are coated. Serves 5.
Shell and devein shrimp and pat dry with a paper towel. Combine marinade ingredients in a medium bowl. ... Serve hot over rice. Makes 4 servings.
Shell and devein shrimp. Rinse and pat dry with a paper towel. Combine marinade ingredients in a medium bowl. ... Serve hot. Makes 4 servings.
May also use chicken or turkey. Pound to a paste the garlic, scallion, lemon juice, and Tabasco. Mix the flour and water until smooth. Beat ...
80. MARINATED SHRIMP
Shrimp - 1 pound medium (or ... all ingredients for marinade. Peel and slice onion ... thoroughly. Push shrimp and onion aside. Put toothpicks in middle.
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