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Results 71 - 80 of 1,020 for shredded boiled chicken
Mix soup, juice, butter, and ... on stove. Combine chicken, soup mix, and broccoli ... with other cup of cheese. Cook for 5- 10 minutes. Serve.
Place potatoes and eggs in greased 2 quart casserole. Blend soup, milk, seasonings. Pour over potatoes. Bake at 375 degrees for 25 minutes ...
In medium saucepan, combine chicken, soup and chilies. In ... 1/3 of the shredded cheese and dollop 1/3 of ... in 350°F oven for 30 minutes.
For Basic Cream Puff Dough: ... puffed. Let cool. Chicken Salad: Meanwhile, combine chicken, grapes, ... degree oven for 15 to 20 minutes. Serves 6.
Peel and cube potatoes, cook as for mashed potatoes. Cook carrots and celery in boiling water until tender; do not drain. Cook onion in ...
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
Add first 4 ingredients together ... it to the chicken mixture. Place approx. 1/2 cup ... mixture over the top and bake at 350°F for 30 minutes.
Pound chicken breast to 1/4 inch thick. ... 2 teaspoon of shredded cheese. Roll from narrowest end ... it cooks to form gravy. Serve with rice.
Cook spinach in 1 cup boiling broth, about 5 minutes; drain. Return liquid to remaining broth. In soup kettle, heat oil. Add spinach, salt, ...
Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
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