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Results 71 - 80 of 138 for seven day pickles
71. ONE DAY PICKLES
Bring to a boil and ... liquid, cover and refrigerate. (Add a little more water and vinegar to fill jar if necessary). Ready to eat the next day.
Measure the amount of water ... 16 pounds of pickles in a 5 gallon container. ... Let stand 14 days. Rinse well. (A scum ... them. They keep indefinitely.
Wash cucumbers. Slice in 1/3 ... Repeat this all day at least 5 times. At ... Will keep in refrigerator for months. Ready to eat in couple days.
1st Day - Wash, cut cucumbers and ... salt to gallon pickles.) 3rd Day - Drain. ... Boil up and let cool, then fill jars with cold syrup and seal.
Cover pickles with boiling water. Let stand ... Repeat 3 more days. On the fifth day, ... in hot sterilized jars and seal. Makes 5 to 7 pints.
Choose a melon with thick, firm rind. Trim off outer green skin and pink flesh leaving very thin line of pink. Cut in 1" pieces. Place in 2 ...
Select medium sized cucumbers and allow to stand for 3 days in brine (1 cup salt ... drain. Pour hot syrup over pickles for 3 mornings (seal).
Use as many cucumbers as you want. Cut off the ends and cut into strips, place them in salted water for 3 hours. Then, place them in jars ...
DO NOT SOAK RIND! Rinse, ... hours. On 3rd day, bring syrup AND rind ... pour this into sterilized jars and seal. Makes approximately 6 pints.
Fill jar with cucumbers (NOT ... and pour over pickles. Heat syrup each of 3 days and pour back. The last ... day. Can and seal. Yield 10 pints.
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