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Results 71 - 80 of 82 for seed salmon
71. SALMON LOAF
Saute the above ingredients. Pour ... from 1 can salmon. Mix together and add ... salmon liquid: Put in loaf pan and bake until firm and brown.
If using leaves of fennel ... of roasting pan; salmon on top. Bake 20 minutes ... on the platter, some over the fish and some in a serving dish.
73. SALMON CASSEROLE
Pour salmon, sour cream, and corn ... seasoning. Then pour all the mixture in a loaf pan (greased) and let cook until brown and fluffy. Serve hot.
74. MARINATED SALMON
Drain salmon, removing bones if desired. ... seasonings; gently fold into salmon. Serve on lettuce leaves, tomato cup, or as sandwich filling.
Broil 550 degrees in greased ... cook and stir seed and dill in butter at ... Turn and repeat until done. Fish should flake in center when done.
76. SALMON SOUFFLE
Mix butter, flour, salt, celery seed, and paprika. Add milk; ... ingredients. Pour into buttered loaf and bake 1 hour in pan of hot water at 350 degrees.
Mix like loaf. Roll in cracker meat and fry in deep fat.
1. Place the steaks in a shallow pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in the ...
79. SALMON TERIYAKI
Combine all ingredients except salmon. Place fillets in a dish and pour marinade over. Marinate for 4-6 hours. Bake 8 minutes at 500 degrees.
80. SALMON CHOWDER
Drain, flake, reserve liquid of salmon. Saute onion, celery, green ... salt, pepper, dill seed with above ingredients for 20 ... thoroughly. Makes 4 servings.
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