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Results 71 - 80 of 150 for seasoning rub
In a 3 quart saucepan, heat butter over medium heat until bubbly and hot; add flour, mustard and stir quickly to combine thoroughly. ...
In 3-quart saucepan heat butter over medium heat until bubbly and hot; add flour, mustard, and sage and stir quickly to combine thoroughly. ...
73. ALPINE BURGERS
Sprinkle sage and thyme over ... 1/4 teaspoon Burger Seasoning over each patty. Lightly brush ... shaker. Makes seasoning for 35 to 45 beef patties.
74. SKILLET CHICKEN
Choose one of the following from the soup, seasoning and vegetable category and add ... sauce over chicken; serve over noodles. Makes 4 servings.
Preheat oven to 350 degrees. Cook spinach using package directions; drain. Brown sausage, veal and pork in large skillet until crumbly; ...
Fry chicken in oil until ... water. Add the seasonings to the soup mixture. Pour ... minutes. Use the soup mixture as a gravy for potatoes or rice.
77. CAJUN CHOPS
Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning ... minutes. Makes 4 servings. Calories per serving: 238.
78. CAJUN CHOPS
Trim fat from chops, pat dry. Combine seasoning, coat chops with seasoning ... sides until dark brown, about 10 to 12 minutes. Makes 4 servings.
In 3 quart saucepan heat butter over medium heat until bubbly and hot; add flour, mustard and sage and stir quickly to combine thoroughly. ...
80. HERB SEASONING
Mix all ingredients well. Store in a glass jar. Shake before using. Makes about 1 cup of seasoning.
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