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Results 71 - 80 of 118 for seafood peas
71. SEAFOOD SALAD
Cook noodles as directed. Drain and set aside. Mix mayonnaise, sour cream and spices together. Add remaining ingredients. Refrigerate.
Mix ingredients together and put in a pan. Grate Parmesan or American cheese on top. Bake in oven for one hour or until done at 350 ...
73. SEAFOOD SALAD
Blend defrosted crab meat, sliced water chestnuts and snow peas. Add a mayonnaise dressing ... taste. Chill thoroughly before serving. 6 servings.
Mix ingredients together. Fill greased baking pan and cover with whole wheat bread crumbs. Bake 30 minutes at 350 degrees.
Mix well and chill.
Combine all ingredients and place in ungreased casserole. Brush melted butter over contents and cover with cracker crumbs. Bake at 350 ...
77. SEAFOOD SALAD
Marinate shrimp in French dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated ...
Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.
Heat butter in a skillet and saute seasonings. Add the can of consomme and heat. Add the shrimp and heat until they are pink. Add the other ...
80. SEAFOOD STEW
Pour olive oil into skillet on medium heat. Add tarragon and minced garlic. Saute for 5 minutes. Add stewed tomatoes and pineapple ...
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