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Results 71 - 80 of 90 for scoops brown sugar
Blend flour, baking powder, cinnamon, ... Cream shortening with brown sugar and granulated sugar until fluffy. ... Using ice cream scoop (size No. 24), scoop out ... Makes about 4 dozen.
72. MONSTER COOKIES
Combine all ingredients in large pan. Scoop by ice cream scoop 6 ... Pat down a little. Bake 10-12 minutes at 350 degrees. Recipe can be halved.
73. MONSTER COOKIES
Have ingredients at room temperature. ... Use ice cream scoop to dip out onto cookie sheet (lightly greased), 6 scoops per sheet. Flatten with sugar coated glass. Bake at 350 ... sheet. Yields 48 cookies.
74. ACORN SQUASH
Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a ... Place 1/4 cup brown sugar in each half of squash ... sugar, serve with sausage.
Blend flour, baking powder, cinnamon, ... Cream shortening with brown sugar and granulated sugar until fluffy. ... Using ice cream scoop (size No. 24), scoop out ... good and low fat.
Cream shortening, peanut or almond butter, sugars, eggs, and vanilla. Add ... Portion with level scoop. Bake 350°F conventional oven ... scoop - 200 cookies.
77. MONSTER COOKIES
Mix well and drop on ... small ice cream scoop. Bake at 350 degrees ... or until golden brown, depending on the size of your scoops. This recipe can be ... make a small batch!
78. MONSTER COOKIES
Mix well. Scoop with ice cream scoop onto cookie sheet. Bake in 350 degree oven for 12 minutes. Makes 20 dozen.
79. MONSTER COOKIES
Mix ingredients in order given in a dish pan. Scoop with ice cream scoop onto ... cookies that freeze well. This recipe can be cut down easily also.
80. MONSTER COOKIES
Cream butter and sugars then add eggs, beat well ... large ice cream scoop. Scoop on non-greased cookie ... at 350 degrees for 10 to 12 minutes.
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