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Results 71 - 80 of 126 for scallops shrimp
Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until ...
Peel and devein shrimp. Combine 1/2 cup broth ... boil and cook 1 minute until slightly thickened. Stir constantly. Serve over the pecan rice.
In a large skillet brown the reserved shrimp shells in 2 tablespoons of ... it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.
TO MAKE PUFF PASTRY: 1. ... TO MAKE POACHES SCALLOPS AND SHRIMP: 1. In medium saucepan, ... slices with serrated knife. Yield: 20 to 24 slices.
Make a cream sauce in ... lemon juice. Poach scallops for about 10 minutes in ... and add with shrimp to sauce. Heat 10 to ... Serves 8 to 10.
Make a cream sauce in ... lemon juice. Poach scallops for about 10 minutes in ... add with the shrimp to the sauce. Heat for ... peppers. Makes 10-12 servings.
Preheat oven to 400°F If ... soggy. Cool. Sauté shrimp, scallops and onion in 1 tablespoon ... until knife inserted in center comes out clean.
Heat butter in top of ... from heat. Poach scallops about 10 minutes in simmering ... Add scallops and shrimp and heat. Garnish with green ... Serves 6 to 8.
Combine shrimp and scallops and divide evenly among 4 ... butter. Bake in preheated 400 degree oven for 10-12 minutes, or until tops are browned.
Butterfly shrimp. Chop raw scallops and fill into shrimp. Melt ... minutes at 350 degrees. Sprinkle with sherry just before removing from oven.
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