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Results 71 - 80 of 96 for scallop sauce
Brown lamb. Add onion, bell ... water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
Add all ingredients to melted butter, mix. Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if ...
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
74. PINK PASTA SAUCE
Cook onion until soft. Add ... is reduced and sauce begins to thicken. Add parsley and scallops and continue cooking over low ... Serves 4 to 6.
75. CREOLE SAUCE
Heat oil in saucepan. Add ... seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
In 10 inch skillet over ... Add shrimp and scallops, cook 2 minutes more ... not boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
77. SEAFOOD SAUCE
Saute first 4 ingredients in ... Parmesan cheese. Cook sauce until thoroughly heated. Serve over ... calories per 1/2 cup sauce with 1 cup pasta).
In 10 inch skillet over ... Add shrimp and scallops; cook for 2 minutes ... Serve over cooked pasta. Sprinkle with Parmesan cheese if desired.
Heat 2 tablespoons of the ... seafood into the sauce, and add dill. Stir ... with paprika and serve over cooked pasta or toast points. Serves 4.
80. WHITE SAUCE
Melt butter in top of ... stirring thoroughly until sauce is thickened. Cook 10 to 12 minutes. The finished sauce should be smooth and free of lumps.
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