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Results 71 - 80 of 621 for scalded milk bread
71. EASTER BREAD
In a bowl, soften the yeast in the warm water. Scald the milk and cool to lukewarm; combine ... rising time: 2 hours. Second rising time: 1 hour.
Mix yeast with warm water. Combine hot milk, sugar, salt and shortening; ... 35 minutes. If bread is browning too fat, cover ... the last 15 minutes.
73. MONKEY BREAD
Mix 4 tablespoons sugar, salt and oil. Pour scalded milk over this mixture; cool. Add ... a cinnamon and sugar mixture after dipping in butter.
Preheat oven to 350 degrees. ... bowl, pour hot milk over sugar, salt, and butter. ... braid. Bake braided bread 10 to 15 minutes on foil only.
Soften yeast in warm water (110 degrees). Combine hot milk, sugar, salt, and shortening. ... pans immediately on cooling racks. Makes 2 loaves.
Combine milk, sugar, salt and butter. ... with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)
1. Soften yeast in water. Reserve. 2. Combine milk, sugar, shortening and salt, ... spread easily. Decorate with walnut halves and candied cherries.
78. BREAD
Dissolve yeast cakes in 3/4 cup potato water. Add seven cups flour and beat batter well. Add more flour (it takes about 6 pounds.) Makes 6 ...
Dissolve yeast in warm water. In large bowl combine eggs, milk, sugar, salt, cardamom, orange ... medium brown. Serve warm. makes 2 braided loaves.
Dissolve yeast in 1/2 cup warm water. Add sugar, milk, butter, salt and half ... brush with melted butter, sugar and cinnamon. Makes 3 loaves.
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