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Results 71 - 80 of 87 for sauted tomatoes
Brown chicken in oil in ... Gently heat. To serve: Slice chicken and arrange on plates with pepper rings and tomato slices. Spoon sauce over top.
Sprinkle cubed pork and chicken ... Add green pepper, tomato, chicken broth and soy ... simmer for 25 to 35 minutes. Spoon mixture over cooked rice.
73. VEAL SAUTE
Flour pieces and brown in ... 1 small can tomato sauce. Cover, let simmer 1-1 1/2 hours. Serve over rice, potatoes, polenta or noodles. Serves 3.
Melt butter in large skillet. ... stirring occasionally. Add tomatoes, salt, oregano, and pepper. ... serving, if desired. Makes 4 to 6 servings.
Melt Crisco in large skillet. ... stirring occasionally. Add tomatoes, salt, oregano and pepper. ... cheese before serving, if desired. Serves 8.
About 1 hour before serving ... Slice each cherry tomato in half. In 10 inch ... pine nuts. Makes 6 servings - about 110 calories per serving.
Melt butter in skillet, add all ingredients except tomatoes. Saute over medium heat ... heat through and serve. Delicious! Always use butter.
Sprinkle the chicken pieces with ... evaporates. Add the tomatoes, cover and cook for ... Cook down the tomato sauce for a few minutes ... Serves 6 or more.
79. ZUCCHINI SAUTE
Slice zucchini 1/4 inch thick. Saute onions in butter then add zucchini and mushrooms. Saute until zucchini is a little soft. Add sauce and ...
Brown liver in the two tablespoons of flour in the 3 tablespoons of butter. Cook until brown. Mix remaining ingredients and pour over ...
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