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Results 71 - 80 of 170 for sausage ragu
Brown ground beef and Italian sausage and drain the grease. Add ... together and simmer from 30 minutes to 1 hour. Thin, if mixture is too thick.
72. BRIAN'S LASAGNA
Remove sausage from casings and brown with ... substitute part-skim cheeses (but not cottage cheese), ground turkey for the beef, and egg substitute.
Remove skin from sausage and saute until browned. Pour ... should be thick. Hearty and robust on a cold day. Serve with French bread and cheese.
74. HOMEMADE PIZZA
Slice roll in half. Spoon out a small amount of white bread. Place roll on cookie sheet Chop olives and mushrooms, set aside. Brown meat ...
75. BREAKFAST PIZZA
Spread crescent rolls on cookie ... hold together. Pour Ragu on crust. Top with eggs. ... 10 to 15 minutes or until done in a 350 degree oven.
Desired number of English muffins, ... Brown beef and sausage with onion, drain and add ... Mozzarella cheese. Bake 15 minutes at 350 degrees.
77. QUICK RIGATONI
Cook 1 package rigatoni noodles ... In skillet brown sausage and chopped onion. Add Ragu and simmer briefly. Add sliced ... cheese. Bake until bubbly.
78. PIZZA ROLLS
Thaw frozen bread dough. Roll ... Add pepperoni or sausage. Cover with cheese. Roll ... at 375 degrees until desired darkness. Serve and enjoy.
Brown hamburger, Italian sausage and bacon, crumble and drain. ... you jar of Ragu spaghetti sauce, tomato sauce, tomato ... according to your taste.
80. CAVATINI
Preheat oven to 350 degrees. ... in skillet until sausage is done; drain. Add Ragu sauce and stir. Cook the ... company or freeze 1 for later.
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