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Results 71 - 80 of 143 for sausage pastry
71. TOSTADA QUICHE
Preheat oven to 400 degrees. Let frozen pastry shell stand at room temperature, ... avocado mixture on the table for your guests. Makes 6 servings.
Saute onion in butter until golden brown. Remove sausage from casing and add with ... 30-35 minutes or until set, slightly puffed golden brown.
73. SAUSAGE PIE
Mix water (bouillon, if desired) ... pan. Add rice, sausage, onion, pepper, and apple; ... minutes. Thaw puff pastry sheets. Lay one sheet on ... degrees for 25-30 minutes.
In large skillet over medium heat, cook sausage, onion, and garlic until ... Pour into a pastry lined pie pan. Sprinkle with ... slicing. Makes 8 servings.
Clean and season soft-shell crawfish ... crawfish and wrap pastry or crescent rolls around stuffing, ... and cream will separate. Serves 6 to 8.
76. EASY QUICHE
Brown meat. Drain and set ... pepper. Turn into pastry shell. Bake at 350 degrees ... golden brown and knife inserted in center comes out clean.
77. SAUSAGE QUICHE
Bake pastry at 400 degrees for 3 ... minutes longer. Cook sausage, drain. Mix 3 eggs, ... cheese. Bake at 375 degrees for 50 minutes or until set.
In a skillet brown and crumble sausage; drain well. Unfold 1 sheet of pastry and spread with mustard. Spread ... ungreased sheet 15 to 20 minutes.
Prick bottom and sides of pastry shell with a fork; bake ... wire rack. Combine sausage and onion, and cook until ... melt. Yield: 6-8 servings.
Bake pastry shell at 450 degrees 8 ... and drain. Cook sausage in remaining butter. Drain and ... zucchini and onion on bottom of pastry shell.
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