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Results 71 - 75 of 75 for sauerbraten gingersnaps
71. SAUERBRATEN
Wipe meat with damp cloth and then sprinkle thoroughly with salt and pepper. Place meat in an earthen dish and add vinegar and enough water ...
72. SAUERBRATEN
Mix vinegar, water, onions, spices, ... flour and crushed gingersnaps. Mix well and pour ... Remove meat. Stir in wine and strain. Serves 6 to 8.
73. SAUERBRATEN
(Served with potato pancakes and ... extra sauce. Add gingersnaps and sour cream to pot. ... smooth, do not boil, serve while hot or cold. Serves 8.
74. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... with flour and gingersnaps. Roast meat 1/2 hour ... strain. Serve with potato pancakes, Spatzles, or noodles.
Mix ground beef with salt, ... bay leaf. Soften gingersnaps in hot water. Stir into ... thickens. Pour over meat or sever separately to spoon over.
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