Salted Rye Bread - Recipes - Page 8

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Results 71 - 80 of 451 for salted rye bread

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71. PUMPERNICKEL STYLE RYE BREAD

Dissolve yeast in lukewarm water. ... in molasses, egg, salt and yeast. Add 2 cups rye flour and caraway seeds; beat ... rye flour onto bread board gradually and knead dough ... film. Store in refrigerator.

72. SWEDISH RYE BREAD SUPREME

Combine brown sugar, molasses, salt and shortening in large bowl; ... to dissolve. Stir rye flour (stir before measuring) into ... crust. Makes 2 loaves.

73. PUMPERNICKEL BREAD

Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix ... Bake 30 to 35 minutes.

74. HOWARD JOHNSON'S BOSTON BROWN BREAD

Grease and flour a 2 ... or a Rival Bread 'N Cake Bake Pan. Combine ... baking soda and salt. Stir in molasses and ... baked beans. Yield: 1 loaf

75. PUMPERNICKEL RYE BREAD

Dissolve yeast in warm water. Stir in salt, shortening, caraway seeds, molasses and rye flour. Beat until smooth. Mix ... minutes. Makes 2 loaves.

76. WHOLE-GRAIN BUTTERMILK BREAD

1. Place warm water in ... in buttermilk and salt. Add 2 1/2 cups ... wheat germ and rye flour to make a stiff ... when tapped, 40 to 45 minutes.

77. ICELANDIC 3-GRAIN BROWN BREAD

May substitute same amount of ... baking soda and salt in a separate bowl. Add ... center comes out clean. Turn out of pans and cool on wire rack.

78. SWEDISH RYE BREAD (Vort Limpa)

Dissolve yeast in warm water and stir until dissolved. Add salt, molasses, sugar, butter, orange peel, anise seed and rye flour. Beat until a smooth ... is the perfect bread to compliment any cold cut ... or 4 small loaves.

79. COLONIAL BREAD

In small mixing bowl stir ... brown sugar, and salt. In medium bowl gradually ... whole wheat and rye and as much all-purpose flour ... 20 minutes with foil.

80. RYE BREAD PIZZA

Brown sausage and hamburger; drain ... Worcestershire sauce, garlic salt and oregano. Mix well. Add ... on slices of rye bread (1 loaf). I use the ... and heat in oven.

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