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Results 71 - 80 of 105 for salted caramel roll
Melt caramels in milk, set aside to ... brown sugar, soda, salt, and butter together. Press ... Bake 10-15 minutes longer. Makes 5 dozen bars.
72. CARAMEL LAYERS
Heat oven to 350 degrees. ... 2 cups flour, salt, soda, brown sugar and ... 15 minutes. Combine caramel topping with 4 tablespoons flour. ... 15 to 18 minutes.
73. CARAMEL ROLLS
Dissolve yeast in the warm ... minutes. Mix eggs, salt, sugar, and oil together. ... bulk. Punch down, roll out to 12x18 inches on ... sugar, if so desired.
74. CARAMEL ROLLS
Place water in a large ... custard mix and salt. Stir until combined. Add ... 2 teaspoons cinnamon. Roll out dough to 12 x ... at once. Very hot!
Dissolve yeast in water. Add ... size. Poke down; roll out to oblong size. Spread ... brown sugar mixture. Let rise to double. Bake at 375 degrees.
Dissolve yeast in water; let stand 5 minutes. Mix egg, salt, sugar, shortening and add ... Punch down and roll on a lightly floured surface ... paper. Serve while warm.
In ungreased 13 x 9 ... 1/4 cup sugar, salt and yeast; blend well. In ... minutes. Press or roll dough to form 15 x ... minutes. Invert onto platter.
78. CARAMEL ROLLS
Mix yeast in lukewarm water. ... butter, shortening, sugar, salt, eggs and 2 cups ... into half and roll out on floured surface. Spread ... paper. Makes 24 rolls.
Mix brown sugar and heavy ... 6 ingredients for rolls. Beat 3 minutes at ... cool in pan 5 minutes. Turn onto serving platter. Cover with foil.
Soften the yeast in lukewarm ... sugar, butter and salt. Add yeast mixture and ... Divide in half. Roll each half to rectangle. Brush ... rack and remove pans.
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