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Results 71 - 80 of 168 for salmon vegetables
Dust the cubed salmon lightly with flour. Saute in ... cream. Add chopped vegetables, such as mushrooms, onions ... croissants, rice or pasta. Serves 4.
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... turning occasionally, until golden and crusty on all sides.
Grill the salmon steaks on an outdoor grill. ... ready to use. This sauce is also good with other mild tasting fish fillets and with cold chicken.
Combine water or stock with vegetables. Cover and cook 10 ... tender. Drain the salmon, reserving the liquid; break ... Yield: 4 to 5 servings.
Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
Heat oil in large fry pan. Empty salmon and liquid into medium size ... on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.
LONG COOKING VEGETABLES: Whole tiny new red ... thaw shrimp and salmon, if frozen. Peel and ... with the reserved marinade frequently. Serves 4.
Mix dipping sauce ingredients and steep salmon in the mixture for 1 ... minute. Put the salmon into the frying pan and flavor with teriyaki sauce.
In shallow bowl blend all ingredients. Place fish in bag and pour marinade over fish. Soak 2 hours. Turning fish several times.
Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 to 2 inches in heavy skillet until hot. Fry patties, turning ...
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