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Results 71 - 80 of 145 for rolled roast beef
Preheat oven to 350 degrees. ... stirring occasionally. Fill rolls with meat mixture and processed ... foil. Bake 10 minutes. Makes 6 sandwiches.
Boil the fennel seeds, rosemary ... Pour over the beef roast and cook. When cold, have ... to use. Heat liquid, add meat and serve over rolls.
73. ITALIAN BEEF
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours ...
74. ITALIAN BEEF
Roast beef until partially done. Slice thin. ... ingredients. Boil to dissolve cubes. Add meat, cover and bake 2 to 3 hours more at 300 degrees.
Preheat oven to 350 degrees. ... stirring occasionally. Fill rolls with meat mixture and cheese, ... time: 15 minutes Cooking time: 10 minutes
76. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. ... another 3 - 3 1/2 hours at 350 degrees F. before serving on hard rolls or other suitable bread rolls.
In a 10 to 12 ... 15 minutes. Split rolls in half horizontally. Lay bottom ... Continue baking until cheese is bubbly. Place tops over cheese.
78. ROAST BEEF
Place roast on roast rack or broiler ... as follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done.
79. BEEF SANDWICHES
Place roast in crock pot. Combine soy ... tender. Remove meat and shred with fork. Put back in broth. Serve on hard rolls. Makes 12 sandwiches.
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.
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