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Results 71 - 80 of 88 for roast rubs
Combine all ingredients. Makes about 1 1/2 tablespoons, enough dry rub for a 5 pound pork roast. Rub over entire surface ... refrigerate overnight before roasting.
Rub turkey cavity walls with 1/4 ... Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.
Rub pork with mustard. Sprinkle with ... seasonings into pork. Roast on rack in pan at ... tough. Serve sliced roast with sauce to pour on top.
74. TASTY POT ROAST
Sprinkle light coating of Morton's ... pepper and salt. Rub in with hands. Then sprinkle flour generously over entire roast and rub it in. Put ... in pot when done.
75. PORK ROAST
Wash roast; pat dry with paper towel. Rub salt and pepper into meat. ... roast and mix flour and water. Add to the drippings for grave. Stir well.
76. CAJUN PORK ROAST
Rub surface of roast lightly with oil. Combine seasoning ... and done. Remove from oven, let rest 5 to 10 minutes before slicing. Eat and enjoy!
Remove roast from refrigerator 2 hours in ... pepper and ginger. Rub seasonings over entire roast until ... diagonally across the grain in 1/8" slices.
Preheat oven to 325 degrees. ... and insert garlic. Rub roast with salt and pepper. In ... thermometer registers 170 degrees. 8 to 10 servings.
In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast with ... something else, take roast out and cover with aluminum foil.
Rub surface of roast lightly with oil. Combine all ... oven until roast is tender. Remove from oven and let rest a few minutes before slicing.
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