Results 71 - 80 of 130 for roast beef soy sauce

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Trim as much fat as possible from the beef. Brown meat on all ... low and add soy sauce, 3 tablespoons water, sherry, ... over the sliced meat.

Trim and cut the beef into 1 inch cubes, removing ... beef, vegetables, browning sauce and seasonings. Bring to a ... plus 24 beef bouillon cubes.

1. In an 8-quart Dutch ... medium-high heat, cook roast until brown on both sides. Add onion, sherry, soy sauce and 2 tablespoons water; heat ... on top of roast.

In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...

Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...



Combine sauces and seasonings. Marinade meat in ... catch drippings. Dry in oven at 140 degrees for 4-8 hours, depending on desired chewiness.

Place meat in a plastic ... salt and pepper. Roast at 325 degrees for 3 ... cover with foil. Let stand for 15 minutes. Slice thinly across grain.

In Dutch oven or on top of stove brown chuck roast lightly in bacon fat on ... stir together. Bring to boil and simmer. Very easy and delicious!

Place roast in crock pot. Combine soy sauce, bouillon and spices. Pour ... with fork. Put back in broth. Serve on hard rolls. Makes 12 sandwiches.

Bake roast at 275 degrees for about ... pineapple juice and soy sauce in plastic bag; place roast ... with cucumber salad and brown rice. Enjoy!

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