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Results 71 - 80 of 266 for roast beef potatoes
In 8 quart pot boil ... until warm. Peel potatoes. Boil until done; drain. ... pepper. Mix by hand. Form into small balls. Add to sour beef mix.
72. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... Precook carrots and potatoes in microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to ... and bubbly. Yield: 6 servings.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... hours. Stir in potatoes, carrots, celery, tomatoes, frozen ... bacon; sprinkle over soup.
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a ... Cover and cook on low for 8 hours or high for 4 hours.
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
79. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
80. BEEF STEW
Brown meat; cut up into cubes. Cut up potatoes, onions and carrots. Mix ... approximately 25 minutes, then add vegetables and beef stew seasoning.
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