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Results 71 - 80 of 140 for rice crab
71. CRAB NEWBURG
Melt butter in saucepan. Add ... and cook 1-2 minutes, stirring constantly. Remove from heat and stir in sherry. Serve immediately over hot rice.
Melt 2 tablespoons butter in ... sauce, the cooked rice, mushrooms, artichokes, and seafood, ... few shrimp and crab legs for garnish. Put into ... parsley just before serving.
73. CRAB SALAD
Mix above well and chill.
Heat oil in a 5-quart ... heat and stir in file' powder. Remove bay leaves. Serve with one heaping tablespoon of hot, cooked rice in each bowl.
Microwave on high asparagus in ... per serving; 20% fat. Serves 5. NOTE: You can substitute shrimp, lobster or real crab for imitation crabmeat.
Heat oven to 350 degrees. ... prepare Curry Sauce. Arrange ham rolls on rice; spoon sauce over rolls and sprinkle ... onions. 4 to 5 servings.
Melt cream cheese and butter ... soup, mushrooms, seasonings, crab meat and rice. Mix well, place in ... chicken, 3 cups, in place of seafood.
78. CRAB STIR FRY
Combine crab, vegetables, garlic and ginger ... Serve over cooked rice. Season with soy sauce. Option: Use any vegetables you like. 3 to 4 servings.
Cook rice just until tender (fluffy-dry). Dissolve ... and pick over crab meat leaving meat in chunks ... either placed in refrigerator or freezer.)
Bake at 350 degrees for ... cups each. Cook rice just until tender in a ... and pick over crab meat, leaving meat in chunks ... and shrimps in center.
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