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Results 71 - 80 of 237 for rice allspice
You can bake until tender ... tender. Cook the rice with the oil, use less ... tender. May use 1 can of stewed tomatoes instead of tomato sauce.
72. SPICY GUMBO
Drain corn and beans, reserving ... and beans. Heat thoroughly. Just before serving stir in shrimp. Cook until done. Serve over rice. Serves 4.
73. CABBAGE ROLLS
Cut core out of cabbage ... 1 teaspoon salt, allspice, cream (if using cream ... cup water). Add rice. Place 1 to 2 ... Makes approximately 12 rolls.
74. SHRIMP JAMBALAYA
Peel the shrimp. Dice or ... in tomatoes, seasonings, rice and water. Add the shrimp ... onions and parsley. Cook until rice is fluffy. Serves 6.
Make rice in normal fashion but with ... the sauce--add the scallions--saving some for the top--along with some fresh peanuts and sausage slices.
Boil meat in water, skimming ... with cauliflower, then rice. Add broth to cover ... in hot oil until golden brown. Drain over absorbent paper.
77. STUFFED PEPPERS
Stuff peppers. Put 1/4 cup oil in frying pan. Brown stuffed peppers on all sides. Stand in casserole dish. Sauce: Cook tomatoes, all spice, ...
78. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...
Prepare barbecue or preheat broiler. ... to taste with rice vinegar. Meanwhile, brush chicken with ... ginger, salt, pepper, allspice, coriander, cinnamon and cloves ... a luncheon and cards.
80. BRAISED OXTAILS
Wipe oxtails with damp cloth. Broil in oven 10 minutes, turning on all sides. Saute onion and garlic in large covered kettle until tender. ...
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