To make the crust, mix ... mixture in a pie plate. Combine in a saucepan over medium heat; rhubarb, water, granulated sugar, strawberries and cornstarch. Pour into pie crust ... 350 degrees, 30-35 minutes.
Cook above ingredients until thick. Pour into unbaked pie shell. Bake at 425 degrees ... on top of rhubarb. Bake at 350 degrees ... until done in center.
In a large bowl, combine ... sugar, brown sugar, cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. ... a 9 inch pie pan. Pour filling into pastry ... 6 to 8 servings.
Cook together over low heat; rhubarb, 1 cup sugar, salt, 2 tablespoons water. Add cornstarch that is dissolved in 3 ... Add sugar and berries alternating
Ingredients: 15 (cornstarch .. eggs .. jello .. juice .. oil .. salt ...)
Combine strawberries with rhubarb. Mix sugar, cornstarch, cinnamon and salt; stir ... lined 9 inch pie pan. Dot with butter. Place ... oven for 40-50 minutes.
Combine rhubarb, butter and sugar and ... cream, sugar and cornstarch and add to rhubarb mixture. ... into baked 9" pie shell. Beat egg whites and ... until meringue is browned.
Combine rhubarb, pineapple and juice. Set aside. Combine cornstarch, cinnamon and salt. Add ... into 9 inch pie shell. Top with crust. Bake ... 35 to 40 minutes.
Ingredients: 8 (cinnamon .. cornstarch .. egg .. juice .. salt ...)