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Results 71 - 80 of 233 for ravioli
71. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
72. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 teaspoon mixture onto rolled cut dough. Mix together, should not be too dry or too ...
Combine pasta, vegetables and salad greens in a medium bowl. Combine sauce, oil and vinegar in small bowl; mix will. Add sauce mixture to ...
Combine tomatoes with garlic, basil, oil and pepper. Let stand at room temperature for 1 hour. Cook pasta as directed. Barely heat the ...
Mix together and chill in refrigerator 1 hour minimum. Pout 1 tablespoon of mixture onto wonton wrapper and cover with another wrapper. ...
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to ...
Mix above ingredients. Place in bowl to ripen. Knead every 1/2 hour (3 times). Combine.
Heat oven to 350 degrees. ... spaghetti sauce. Place ravioli on serving plate. Pour hot ... cover and refrigerate up to 2 hours; bake as directed.
Place most of flour in ... with fork tines. Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
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