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Results 71 - 80 of 233 for ravioli
71. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 teaspoon mixture onto rolled cut dough. Mix together, should not be too dry or too ...
72. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
Mix together and chill in refrigerator 1 hour minimum. Pout 1 tablespoon of mixture onto wonton wrapper and cover with another wrapper. ...
Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to ...
Combine pasta, vegetables and salad greens in a medium bowl. Combine sauce, oil and vinegar in small bowl; mix will. Add sauce mixture to ...
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
Place most of flour in ... with fork tines. Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
Combine tomatoes with garlic, basil, oil and pepper. Let stand at room temperature for 1 hour. Cook pasta as directed. Barely heat the ...
Mix above ingredients. Place in bowl to ripen. Knead every 1/2 hour (3 times). Combine.
Heat oven to 350 degrees. ... spaghetti sauce. Place ravioli on serving plate. Pour hot ... cover and refrigerate up to 2 hours; bake as directed.
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