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Results 71 - 80 of 245 for raspberry pineapple cool whip
Drain pineapple, reserving juice. Add enough ... Gradually add gelatin mixture, beating well. Stir in cranberry sauce, apple, and chopped walnuts.
Drain pineapple, reserving juice. Add enough ... mixture into lightly oiled 8 cup mold. Cover and chill until firm. Unmold onto lettuce leaves
Mix all together in large bowl and chill before serving.
Mix Jello in hot water ... with fork. Add pineapple with juice. Add cold water ... into mold. Refrigerate at least 4 hours. Serve with Cool Whip.
Mix pretzels, sugar and butter. Press into an oblong pan. Bake at 400 degrees for 5 minutes. Cool.
76. PINK JELLO SALAD
Heat the pineapples and the juice on medium ... the jello. Let cool until room temperature (approximately 45 minutes). Fold the Cool Whip and cottage cheese in. Refrigerate for 1 hour and serve.
Bring juice to a boil. ... jello. Fold in Cool Whip; add pineapple, cranberries, nuts and apples. ... if desired. Can also be frozen. Serves 8.
Heat and cook slightly the pineapple (do not boil). Add 1 ... cottage cheese. Add Cool Whip and mix together. Mix in ... for very large groups.
In large Tupperware bowl mix cottage cheese, crushed pineapple, oranges, cherries, fruit cocktail, Cool Whip and marshmallows, coconut. Mix until ... in ice box overnight.
Dissolve Jello in 2 cups ... Combine blueberry and pineapple juice to make 2 cups ... nuts to it. Whip the 2 cups of Jello ... Chill overnight. Serves 16.
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