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Results 71 - 80 of 1,290 for raisin buttermilk muffins
Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.
Mix all ingredients. Bake at 400 degrees for 15 to 20 minutes. Store up to 6 weeks in refrigerator.
Mix together the raisin bran, flour, sugar, baking soda ... mix well. Fill muffin cups with batter. Bake at ... sealed container for up to 6 weeks.
In a very large bowl ... eggs, oil, and buttermilk. Mix well. Stir 2 minutes. Fill greased muffin tins 2/3 full. Bake 18 ... bake in a minute.
Soak the oatmeal in the buttermilk for 1 hour. Add remaining ingredients. Do not over beat. Bake in 350 degree oven for 20 minutes.
76. BRAN MUFFINS
Mix Raisin Bran, flour, soda and sugar. Combine oil, butter, buttermilk, eggs, chopped nuts and ... degrees 20 to 25 minutes. Makes 60 muffins.
77. ALL BRAN MUFFINS
Mix together and bake in muffin tins at 350 degrees for ... in refrigerator up to a month. Great to microwave one a time. Makes about 4 dozen.
Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...
Pour boiling water over All-Bran ... in eggs and buttermilk. Add wet bran. Combine ... Bake however many muffins you want. Bake at 400°F ... keep for 6 weeks.
Mix softened butter, molasses and ... molasses mixture with raisins and stir only until blended. Fill greased muffin cups 2/3 full (or use ... minutes. Makes 12 muffins.
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