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Results 71 - 80 of 96 for pumpkin pecan pie
71. YAM PECAN PIE
Drain yams and mash with ... Pour in unbaked pie shell and bake at 400 ... Top pie with pecan mixture and bake for an ... minutes or until done.
Heat oven to 350 degrees. ... mix flour, sugar, pie spice, baking soda and baking ... another bowl. Add pumpkin and butter and whisk until ... chocolate chips and pecans. Pour over dry ingredients ... Makes 12 regular muffins.
Mix together all dry ingredients and pecans; set aside. Cream together ... egg. Blend in pumpkin, add dry ingredients mix ... minutes. Remove from pans.
In large bowl combine sugar, spices, eggs, pumpkin and milk. Mix well. Pour ... melted butter. Sprinkle pecans on top. Bake 40 to ... Serves 8 to 10.
Preheat oven to 350 degrees. ... light. Blend in pumpkin, spices, flour and baking ... in pumpkin, spices, pecans and vanilla. Unroll cooled cake. ... 8 to 10 servings.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
In small bowl, combine flour, ... baking soda, salt, pumpkin pie spice, and pecans. Set aside. In large ... or until tooth pick comes out clean.
Combine carrots, milk, egg, spice and salt. Pour into prepared pie crust. Mix brown sugar, butter and pecans. Sprinkle on top of ... and bake 20-25 minutes.
Add 3 cups granulated sugar and mix well. Make a well in dry ingredients. Pour liquid mix in. Stir to mix well. Grease loaf pans and flour ...
If using fresh carrots, cook ... combine eggs, sweetened condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
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