Results 71 - 80 of 385 for primavera

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Cook fettuccine in salted water to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in large skillet melt 3 ...

Melt butter in heavy saucepan, add flour and stir to a roux. Cook for about 5 minutes, medium heat - do not scorch. Slowly stir in the skim ...

Cook vegetables as directed, using salted water. Cook linguine as directed on package. Meanwhile, combine remaining ingredients and heat ...

Cook broccoli and cauliflower in boiling, salted water for 1 minute. Drain and immediately run under cold water to cool. Cook fettucini ...

Wash and trim broccoli, zucchini, and asparagus. Cut broccoli into bite-size pieces, cut zucchini into thin slices, and cut asparagus into ...



Cook the pasta according to package directions. Drain and return to pot. While pasta cooks, steam the vegetables and add to pasta. In a ...

Wash and trim broccoli, zucchini and asparagus. Cut broccoli in bite-size pieces, cut zucchini in thin slices and cut asparagus in 1-inch ...

1. Wash and trim broccoli, zucchini and asparagus. Cut broccoli into bite size pieces; cut zucchini into thin slices; cut asparagus into 1 ...

1. Steam vegetables until tender, 1 teaspoon basil. Keep warm. 2. Saute garlic, tomato, mushrooms, carrot, parsley and pepper. Add to ...

Cook the linguine, broken in half, according to package directions and drain. Rinse with cold water; drain. Place the linguine in a large ...

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