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Results 71 - 80 of 259 for pretzel crust
Set aside Jello in refrigerator ... Whip. Spread on crust. Lay peaches in rows ... refrigerator. You can also use strawberries or raspberries.
To make crust, pour butter and 3 tablespoons sugar over pretzels in a 9x9-inch pan. Bake ... Garnish each serving with whipped cream and a cherry.
The peanut butter filled pretzels make a fabulous crust and topping for this easy-to-make ... dry and use to cut cake into wedges. 12 servings.
Combine all ingredients for crust, press into 9x13 inch ... Stir until almost set. Then pour over crust and cream mixture. Refrigerate and serve.
Melt butter in saucepan; add ... from heat. Add pretzels and blend lightly. Reserve 1 ... into cream cheese mixture. Spread cherry pie filling.
76. PRETZEL SALAD
Combine the crushed pretzels and 1 tablespoon sugar. Add ... mixture over cooled crust. Combine pineapple juice and ... serve. Makes 15 servings.
77. PRETZEL SALAD
Melt butter. Add sugar and pretzels. Press firmly into 13"x9" ... Spread on cooled crust. Mix Jello with 2 ... dessert. Serves 20 to 24 people.
78. LEMON DESSERT
Or can use for crust: Prepare either crust and ... creamed cheese layer. Top with Cool Whip. Variation - Use 2 packages chocolate instant pudding.
79. LEMONADE PIE
Butter 8 or 9 inch ... small bowl combine pretzel crumbs, sugar and butter. Press ... speed. Spoon into crust. Freeze until firm. Top ... decorate with lemon slices.
Mix crushed pretzels with butter and 1/3 cup ... 350 degrees as crust in 9"x13" pan. Cool completely. ... several hours. Serve with whipped topping.
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