Poultry - Recipes - Page 8

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Results 71 - 80 of 94 for poultry

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71. SAUCE/GLAZE FOR POULTRY

Melt butter in saucepan; add remaining ingredients. Stir until smooth and baste every 20 minutes or so.

72. STUFFINGS FOR FISH, MEAT, POULTRY AND GAME

Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.

73. POULTRY TETRAZZINI

Melt butter. Add flour, salt, pepper and blend well. Add turkey or chicken broth and cook over medium heat, stirring constantly, until ...

74. POULTRY STUFFING

Break up pork sausage roll and fry slowly. Add 2 chopped onions and celery stalks, which had been mixed with a little milk (almost pureed). ...

75. POULTRY

Place skinned and boned chicken in a casserole. Cover with Swiss cheese slices. Mix soup with wine and pour over chicken. Cover with ...

76. POULTRY STUFFING

Saute onion in butter until a delicate brown. Add all other ingredients and mix well.

77. STUFFING - IN OR OUT OF POULTRY

Saute onion, celery and butter. Mix spices together and then mix with bread. Mix sauteed mixture with bread and spices.

78. POULTRY STUFFING - MOM'S

Cook sausage, brown chopped onion in little of grease. Add chopped celery, bread crumbs, seasonings and egg. Add little milk to make moist. ...

79. STUFFING FOR POULTRY

Melt butter in fry pan. Add celery, parsley, onion. Fry until tender. Add butter and vegetables to bread crumbs. Add seasonings. Mix ...

80. BETH'S POULTRY LOAF MEDLEY

In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning. Take out 1/2 cup, set aside. Add ...

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