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Results 71 - 80 of 447 for pot roast potatoes
71. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... broth mix to pot, and cook 1 minute ... simmer 5 minutes. Yield: 6 servings.
Clean and rinse pot roast. Cut and peel carrots and potatoes; cut into bite size ... roast. Shake pan to stir juices on top of meat every hour.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt and ... 2 hours. Add potatoes and carrots; cover and continue ... added according to taste.
75. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt, and ... 2 hours. Add potatoes and carrots; cover and continue ... tender. Makes 8 servings.
76. POT ROAST
Add salt, pepper and garlic salt to pot roast. Brown the outside of ... over roast and potatoes, onion, and carrots. Cover ... degrees for 3 hours.
77. POT ROAST
Scrub all vegetables. Cut celery ... 4-inch lengths. Large potatoes, cut in half or ... Slice onion. Place pot roast into roaster with 1 cup ... when we get home.
Coat roast with flour, salt and pepper. ... roast in crock pot, add water and vinegar. ... meat, then add potatoes, carrots, onion and 1/2 ... seed. Heat to boiling.
79. CROCK POT ROAST
Trim excess fat from roast. Combine 1/4 cup flour, ... mushrooms in crock pot. Cut roast if necessary ... flour and the water; stir into crock pot.
80. EASY POT ROAST
Preheat oven to 350 degrees. ... etc. Place the pot roast in the dish and cover ... covered. Add peeled potatoes to the roast and continue ... instead of 3 hours.
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