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Results 71 - 80 of 106 for pork tenderloin marinades
Trim excess fat from meat. ... and oil. Add pork cubes; marinate for 10 minutes. ... marinade. Serve pork on skewers along with hot rice. Serves 4-6.
Stir together soy sauce, hoisin, ... mix well. Place tenderloins in a shallow dish. Pour ... 1/4 inch thick slices and serve with extra marinade.
73. PORK TENDERLOINS
Combine all ingredients, except tenderloins, in a small mixing ... tenderloins to a large serving platter; slice and serve warm. Yield: 8 servings.
In processor, process plums, onion, ... Add soy and pork to bag. Refrigerate 1 hour ... serve warm or chilled, with ketchup. Makes 10 servings.
Mix marinade ingredients. Brush over pork. Let set at least ... plastic wrap). Reserve marinade. Cook on grill until browned, basting with marinade.
Rinse tenderloin and pat dry. Mix soy ... as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...
Trim fat from tenderloin. Place into shallow dish. ... pan juices over slices and serve. Serve with wild rice, carrots and broccoli. Serves 4.
Combine in plastic bag, add pork, marinate 8 hours. Then ... reserved marinade into saucepan and add: Cook over medium high heat until thickened.
Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at ... minutes per side, basting frequently with marinade.
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