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Results 71 - 80 of 133 for pork pares
Cut the pork across into 12 equal slices. ... gently for 15 to 20 minutes. Transfer to serving dish, sprinkle with pared lemon peel. Serves 4.
In a 4 quart saucepan cook salt pork over medium heat to render ... seasonings. Heat, but do not boil. Serve with corn sticks. Makes 8 servings.
In a saucepan, cook salt pork to render fat; remove cracklings ... reserved cracklings and seasonings. Heat but DO NOT BOIL. Makes 8 servings.
Brown chops in lard or ... minutes or until pork chops are done. Remove chops, ... liquid to make 1 cup. Thicken with flour for gravy. 6 servings.
In 3-4 quart saucepan, cook salt pork over medium heat to render ... reserved cracklings and seasonings. Heat but do not boil. Serve with cornsticks.
Lightly brown pork; drain. Place half the ... pour over all. Cover and bake 350 degrees for 50 to 60 minutes. Uncover and bake 10 minutes more.
Brown pork chops on both sides in ... 350 degree oven for 1 hour. Remove cover and continue baking 30 minutes or until meat is tender. Serves 6.
78. APPLE CIDER PORK
Trim pork of any excess fat, if ... To sliver an onion, slice in half lengthwise. Cut off ends and peel off skin. Slice in slivers lengthwise.
In a 3 to 4 quart saucepan, cook salt pork over medium heat to tender ... seasonings. Heat but DO NOT BOIL. Serve with corn sticks. 8 servings.
Brown pork chops. I add a little ... Spread evenly. Bake at 350 degrees, covered, for 1 hour. Remove lid and bake another 15 minutes to brown top.
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