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Results 71 - 80 of 363 for pork loin boneless
Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... whisk until smooth. Add scallions. Serve sauce with roast. Serves 4.
72. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine seasoning ... 155°F. Remove from oven. Let rest 5 to 10 minutes before slicing. Serves 4-6.
Mix cranberry sauce, onion, apricot ... slow cooker. Add pork; spoon some of the ... cutting board and slice. Spoon fat off sauce; serve with pork.
74. CAJUN PORK ROAST
Rub surface of loin lightly with oil. (Actually, I use the cheaper pork butt.) Combine seasoning mixture and ... shallow pan and roast in 350 oven.
Place pork in large ziploc bag. Mix ... roast in roasting pan. Bake at 350 degrees for 2 hours, basting with marinade. Garnish roast with olives.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Heat oven to 325 degrees. Place pork, fat side up, on ... stir into raisin mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Cube the pork and the sweet potatoes in ... spices and salt over the top. Place the lid on and cook on low speed for 8-12 hours. Makes 6 servings.
79. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium high heat and quickly brown chops on both sides. Remove. Saute onions, garlic and mushrooms ...
Melt butter in a large skillet. Add apple, onion, celery, apricots and raisins. Cook, stirring frequently for about 5 minutes or until ...
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