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Results 71 - 80 of 515 for pork fried
Cut pork into 1 inch cubes or ... cornstarch, soy sauce and juice. Add to meat mixture and cook 1 minute. Serve over cooked noodles. Serves 8.
Cook rice day before use and refrigerate overnight. Heat oil in deep skillet. Put rice in the oil, pressing out any lumps and constantly ...
Combine egg, soy sauce and ... and ginger. Dredge pork chops in bread crumbs. Bake ... Also good with skinned chicken breast (omit garlic powder).
Fry pork, mushrooms and garlic. Add ... covered pan. Carefully fold in shrimp and add a few shakes soy sauce. Mix eggs into this and let eggs set.
Heat oven to 425°F. Place ... and milk. Dip pork chops in egg mixture. Coat ... minutes. Turn. Bake 10 to 15 minutes more or until no longer pink.
76. PORK FRIED RICE
In wok or skillet, scramble ... oil and brown pork (salt and pepper to taste). ... green pepper can also be added at the same time as the onions.)
In a wok or large ... high heat. Stir-fry pork 3 minutes or until no ... together: 2 tbsp. creamy peanut butter 2 tbsp. soy sauce 1 tsp. cornstarch
Fry pork chops in frying pan until ... soy sauce over all ingredients. Put the lid on the pan and simmer until rice is cooked, about 5 minutes.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... tablespoons oil until very hot; add meat mixture and serve.
Combine beaten egg and milk. Dip pork chops in egg mixture, then ... pepper. Place on cookie sheet and bake in oven 30-45 minutes on 350 degrees.
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