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Results 71 - 80 of 100 for pork chops beer
71. RIBS
For ribs, remove all fat ... barbecue sauce, ketchup, beer, onion, pepper pods, brown ... done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Trim beef of all fat ... Cut beef and pork into 1/2-inch cubes. Brown meat, ... too spicy, dilute with 1 cup vinegar and cook another 10 minutes.
Trim excess fat from chops; in skillet cook fat ... onions, combine sauerkraut, beer, brown sugar, pimiento and ... good over potatoes as a gravy.
Heat about 1/4 cup olive oil in large skillet. Brown chops. Add sauerkraut with its ... with or without beer. I use my electric ... 1 hour. Serves 4.
75. PORK CHOPS
In a pan display the pork chops, sprinkle them with garlic ... it over the rice and the pork chops. Bake it in 350 degree oven for about 1 hour.
Cut 1/2 diagonal deep slashes ... bread crumbs. Combine pork with seasonings. Knead with hands. ... add beef broth, beer and simmer 1 1/2 to ... until thickened. Serves 6.
Dust chops with flour, salt and pepper ... barely enough wine, beer or cider to cover. Cover ... hours. When using beer as liquid, omit apples.
First place prize winner, Monterey Site Chili Cook-off Combine beer, bouillon cubes and spices. ... hotter chili, add ground chili peppers to taste.
Combine all ingredients in Dutch oven or casserole. Cook slowly at 350 degrees in the oven for 3 hours. (May also be simmer on stove top ...
Saute celery and onion in ... in seasonings. Add beer. Place bread and pork in a 1 1/2-quart casserole. ... for 30-35 minutes. Makes 4 servings.
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