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Results 71 - 80 of 2,280 for pistachio pudding cool whip
Combine all ingredients in large ... when lightly touched. Cool in pan for 15 minutes. ... Frost with Fluffy Pistachio Frosting. Pour milk into a ... topping mix and pudding mix. Beat slowly until well ... to high and whip until mixture will form soft ... frosted cake in refrigerator.
Mix flour, butter and nuts. ... for 20 minutes. Cool. Blend together 1 (8 ... 1 cup Cool Whip from the large container. Mix ... 2 boxes instant pistachio pudding. Spread over cream cheese ... remaining Cool Whip. Refrigerate.
Mix and press in pan. Bake 15 minutes at 350 degrees. Cool completely. Spread on crust. Pour over cream cheese. Top with Cool Whip and nuts.
Mix pineapple (juice and all) into pudding mix. Add 1/2 small Cool Whip container. Pour into crust and refrigerate.
75. STRIPED DELIGHT
Combine graham cracker crumbs, 1/4 ... half of the Cool Whip. Spread over the crust. Prepare pudding as directed on the package, ... 12 to 15 servings.
76. PISTACHIO TORTE
1st Layer: Mix 1 cup ... (4 ounce) of Cool Whip. Spread on crust. 3rd Layer: 2 regular size pistachio mixes and 3 cups milk. ... and sprinkle with nuts.
77. PINEAPPLE SALAD
Mix pineapple (juice and all) with pudding. Add remaining ingredients. Let set overnight before serving.
Mix pineapple with the powdered pudding mix. Add whipped topping, marshmallows ... mixed. Chill until cool and firm. This dessert cannot ... Walnuts may be omitted.
Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.
Mix softened butter, nuts and ... half of the Cool Whip (4 1/2 ounce) and spread ... Mix well the pistachio pudding, milk and vanilla and ... with remaining Cool Whip.
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