Pink Pie - Recipes - Page 8

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Whisk frozen lemonade and Eagle Brand milk together. Fold in Cool Whip, pile in pie crust and refrigerate at least 4 hours before serving.

72. PINK PANTHER PIE

Mix lemonade, Eagle Brand milk and Cool Whip together. Pour into graham cracker crust. Chill for at least 1 hour. As easy as 1, 2, 3! 15 ...

73. PINK LEMONADE PIE

Mix all ingredients together and pour into graham cracker crust. Freeze. Thaw for 10 minutes before serving. Easy dessert.

74. PINK HOUSE PEACH PIE

Mix well and spread into crust. Mix and bring to a boil, about 2 minutes. Cool to syrupy. Add 2 cups fresh or canned peaches. Pour over ...

75. PINK LEMONADE PIE

Mix last 4 ingredients well. Pour into pie crusts. Refrigerate.

76. MARY'S PINK LEMONADE PIE

Mix all ingredients together and pour into graham cracker crust. Chill 2 hours.

77. PINK LEMONADE PIE

Mix all together and pour into crust. Chill.

78. PINK LEMONADE PIE

Mix together, pour into shell and chill.

79. FLUFFY PINK PIE

Mix ingredients with a mixer and pour into crust. Chill for 4-6 hours and serve.

80. PINK LEMONADE PIE

Blend all together. Put in a few drops of red food coloring. Spread in a baked or graham cracker pie shell. Chill several hours before serving.

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